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wine

DEMBA TINTO

DESIGNATION OF ORIGIN

D.O.P. Cariñena

VARIETY

Cabernet Sauvignon, Tempranillo, Merlo and Syrah

PRODUCTION

Vintage: 2015.

Viticulture: Clay and calcareous soil. Each year analysis of both the soil and leaves is undertaken, so that each plot is best utilised. Systematic prunings are held to obtain a balance between leaf surface and fruit. Night harvest is made at the suitable moment of maturity, ensuring the adequate temperature of the fruit.

Vinification: Prefermentative maceration at low controlled temperature (10ºC) during 3 days. Temperature controlled fermentation(24-27ºC)with pumpings and “delestages”.

TASTER’S NOTE

Intense ruby red colour with violet nuances. Shows elegant primary aromas in the nose. Round, well balanced, complex and rich in the mouth. Very expressive aftertaste.

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