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wine

PURATO

DESIGNATION OF ORIGIN

Terre Siciliane IGP.

VARIETY

100% Nero d’Avola.

PRODUCTION

The harvest takes place in early October, then the fermentation takes place at controlled temperatures not exceeding 28°C with frequent pumping over in the early stages in order to ensure optimum color extraction and soft tannins. After fermentation, the wine is racked off and the malolactic fermentation takes place.

TASTER’S NOTE

Sicily’s number one red grape variety, Nero d’Avola is indigenous to the island. Our Purato Nero d’Avola has a wonderful structure, yet has soft tannins and is very approachable. Packed with red berry fruit flavors, it is ideal with red meat.

GASTRONOMY

Packed with red berry fruit flavors, it is ideal with red meats.

FEATURES

Alcohol content: 13%
Bottle: Bordelesa
Colour: Green – Transparent
Capacity: 750ml
Bottles per case: 6
Cases per pallet: 60
Layers per pallet: 5
Bar code: 8034115193243

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