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wine

VOLPETTO CHIANTI

DESIGNATION OF ORIGIN

Chianti DOCG.

VARIETY

A blend of mainly Sangiovese, with a small percentage of Cannaiolo.

PRODUCTION

The grapes are destemmed and gently crushed. Fermentation takes place in stainless steel tanks at a controlled temperature of 25°C with macro oxygenation that lasts for 12 days.

TASTER’S NOTE

Volpetto Chianti is well structured and full bodied, lively and intense.

GASTRONOMY

To be served with red meats, roasts, pasta with meat sauce and cheese.

FEATURES

Alcohol content: 12.5%
Bottle: Bordelesa
Colour: Green – Transparent
Capacity: 750ml
Bottles per case: 6
Cases per pallet: 125
Layers per pallet: 6
Bar code: 8034115190020

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