DESIGNATION OF ORIGIN
A blend of mainly Sangiovese, with a small percentage of Cannaiolo.
The grapes are destemmed and gently crushed. Fermentation takes place in stainless steel tanks at a controlled temperature of 25°C with macro oxygenation that lasts for 12 days.
Volpetto Chianti is well structured and full bodied, lively and intense.
To be served with red meats, roasts, pasta with meat sauce and cheese.
Alcohol content: 12.5%
Colour: Green – Transparent
Bottles per case: 6
Cases per pallet: 125
Layers per pallet: 6
Bar code: 8034115190020