Our Extra Virgin Olive Oil
Varieties of olive oil
We offer different types of oil with the possibility to personalize your packaging.
EXTRA VIRGIN OLIVE OIL
It is a top grade olive oil synonymous with superior quality, with a very fresh flavour containing the majority of antioxidants and polyphenols. It is also more expensive and is normally used in dressings or to top off dishes, rather than for cooking itself. In order to comply with the standards of the International Olive Oil Council (IOOC), an extra virgin olive oil should be made from fresh olives processed quickly following harvest and the oil should be removed mechanically, without using solvents, at a temperature not exceeding 30 °C. It must not be mixed with other oils or orujo (leftovers from milling) and must pass the laboratory and flavour tests of the IOOC.
VIRGIN OLIVE OIL
This is an intermediate-quality oil, generally found in Europe. It has certain flaws, such as having virtually no fruity flavour or a rancid or humid flavour, that renders its designation as extra virgin olive oil impossible.
OLIVE OIL OR PURE OLIVE OIL
This is the olive oil that has been refined to remove flaws. Virtually odourless and tasteless, refined oil is mixed with a little extra virgin olive oil for flavour. It is less expensive than extra virgin and a good choice for cooking dishes that don't require a strong olive oil flavour.
This oil is the poorest quality oil in terms of its suitability for consumption. It is produced from excess residue from earlier pressed olive. It is refined using solvents and mixed with a little extra-virgin olive oil.
GRAPE SEED OIL
Thanks to its nutritional and medicinal properties, the grapes and their seeds and leaves have been used for centuries in home remedies. Grape Seed Oil is an important source of polyphenols, flavonoids, essential fatty acids- linoleic acid, vitamin E, and oligomeric proantocyanidins. These components have used as treatments for many minor health problems.
Sunflower oil, which is natural and healthy, is produced from sunflower seeds, which contain more vitamin E than any other vegetable oil. The oil is light in terms of taste and appearance, is a combination of mono-unsaturated and polyunsaturated fats with low levels of saturated fats.
IMPORT OLIVE OIL FROM SPAIN W/O PRIVATE LABEL SERVICE OEM / BULK SUPPLIER
L&P Global, your source for olive oil, exports olive oil from Spain to Europe, China, South Africa (and some North African countries) since 10 years ago. Because of its patronage to olive oil producers in Spain, it is a leading Spanish olive oil exporter and supplier. It was ranked nr. 25 at the 2016 top 500 olive oil importers in China (data for 2017 have not been published yet).
L&P Global sells premium quality olive oil with a low level of acidity at very competitive prices, guaranteeing its quality, a professional export service and personal attention to each customer and order.
Looking for bulk olive oil supplier? We can export extra virgin olive oil from Spain to anywhere in the world.
Choose a bottle from our inventory and we will customize your label based on your requirement.
We also have a line of luxury bottled premium virgin olive oil with extra “phenols” and “oleocanthal”.
Customized labels and bottles: L&P can customize the oil’s labels and bottling to your requests, for example, with the name of the distributor, the hotel, the restaurant or the individual purchaser. Some labels can commemorate special events such as weddings, birthdays, New Year or other festivities, etc.