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MIOPASSO NERO D’AVOLA

DESIGNATION OF ORIGIN

Terre Siciliane IGP. Italia - Belice area in the western part of Sicily.

VARIETY

100% Nero d’Avola, selecting only best grapes.

PRODUCTION

The grapes used for drying, “appassite” are hand-picked in late September/early October, approximately 20-25. Fermentation takes place at a controlled temperature between 22-24°C.

TASTER’S NOTE

Deep, purple/red with an incredibly intense nose featuring black pepper and spices.

GASTRONOMY

The palate offers layers and layers of fruit with bursts of dark berry fruit, offering excellent balance and complexity, with a soft, long finish.

FEATURES

Alcohol content: 14%
Bottle: Borgoña
Colour: Green – Transparent
Capacity: 750ml
Bottles per case: 6
Cases per pallet: 95
Layers per pallet: 5
Bar code: 8034115191164

AWARDS

Berliner Wein Trophy 2016 Silver

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