MIOPASSO NERO D’AVOLA
DESIGNATION OF ORIGIN
Terre Siciliane IGP. Italia - Belice area in the western part of Sicily.
VARIETY
100% Nero d’Avola, selecting only best grapes.
PRODUCTION
The grapes used for drying, “appassite” are hand-picked in late September/early October, approximately 20-25. Fermentation takes place at a controlled temperature between 22-24°C.
TASTER’S NOTE
Deep, purple/red with an incredibly intense nose featuring black pepper and spices.
GASTRONOMY
The palate offers layers and layers of fruit with bursts of dark berry fruit, offering excellent balance and complexity, with a soft, long finish.
FEATURES
Alcohol content: 14%
Bottle: Borgoña
Colour: Green – Transparent
Capacity: 750ml
Bottles per case: 6
Cases per pallet: 95
Layers per pallet: 5
Bar code: 8034115191164
AWARDS
Berliner Wein Trophy 2016 Silver
