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ZAGARRÓN TEMPRANILLO

VARIETY

Tempranillo (100%).

PRODUCTION

Controlled fermentation at 22 ºC in stainless steel tanks.

TASTER’S NOTE

Attractive cherry red colour, with medium-high intensity. Clean, vivid, bright and full of purple-violet tones, owing to its youth. Great fruity potential, cranberries, acidic blackberries. Clean on the palate, with hints of liquorice. Harmonious. With good tannins that give it strength. Full-bodied with a lingering taste.

GASTRONOMY

Serve at a temperature between 14 °C and 18ºC. Perfect accompaniment to barbecued meats, cheeses and cold meats.

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