ZAGARRÓN VERDEJO
VARIETY
Verdejo (100%).
PRODUCTION
Controlled fermentation at 15 ºC in stainless steel tanks.
TASTER’S NOTE
Straw-yellow colour with a lemony green sheen. White stone fruits predominate on the nose, with certain hints of fresh herbs. Fresh on the palate. Fatty, unctuous. Slightly bitter aftertaste, particular to this variety.
GASTRONOMY
Serve between 8ºC and 12ºC. Ideal for baked fish and is a perfect pairing for salted meats.
